The 5 Best Cheeseburgers in St. Louis
Obviously, you’re going to go to Sugarfire Smoke House® for the barbecue. But don’t underestimate the burger. Grass-fed beef is hand-packed daily and blended from chuck, brisket and boneless short rib. They’re thin, so go for the double — it comes with two slices of cheddar cheese, and your choice of lettuce, tomato, pickles, red onions and house-made condiments, all served on a toasted Fazio’s bun.