LET’S TALK ABOUT GREAT BBQ

We always enjoy hearing from our fans … or anyone that craves the truly unique kind of BBQ that SugarFire Smoke House® is known for.

contact

MAIN OFFICE CONTACT
Do you have something to tell us? Please email Veronica Schuster.

MEDIA INQUIRIES
Please contact Megan Brown at Green Olive Media via email or phone at 205-414-7523.

CALL-IN ORDERS
Have a call-in order? You can reach each location directly by calling:

Downtown STL: 314-394-1720 – order online from Downtown STL
Olivette: 314-997-2301 – order online from Olivette
St. Charles: 636-724-7601 Call store for pick-up orders.
Washington: 636-432-5550 – order online from Washington
Winghaven: 636-265-1234 – order online from Winghaven
“44” Valley Park: 636-825-1400 – order online from “44” Valley Park

LARGE EVENT CATERING
Contact Heather Dougherty at Sugarfire® directly via email to review the catering packages we offer for large events, banquets, and weddings. Our smokers and culinary experts are ready to prepare a fantastic meal for you!

LOOKING FOR A FUN PLACE TO WORK?

We are always on the hunt for qualified applicants. From the pit crew to the service staff, at Sugarfire® you will be part of a team dedicated to delivering award winning BBQ. Fill out an online application today!

VISIT OUR FRIENDS

Cyrano_LogoCyranos
We invite you to stop in for Sunday brunch, lunch, dinner, or one of our Award Winning Deserts. Be sure to enjoy one of our speciality coffee drinks, an Award Winning Martini, or choose a selection from our diverse wine and beer list. Learn more about Cyranos.

sfpie_logoSugarfire Pie
The Pie Shop features seasonal pies and treats year-round. Stop by for smoked chocolate chip cookies, pie cakes, stacked pies, cobblers, hand pies, and bourbon balls. The Pie Shop also serves hand dipped ice cream and pie shakes with a variety of toppings. Learn more about the Pie Shop.

sugarfire_events_logo
Sugarfire Events
We are a full-service catering company serving the Greater St. Louis region. We offer a wide variety of cuisines to suit any palate and any occasion. From elegant weddings to down-home backyard BBQs, our experienced team of event planners and chefs can design a menu perfect for your occasion. Learn more about Sugarfire Events.

hi-point_logoHi-Point Drive-In
The Drive-in serves up Americana with thin-patty griddle-style burgers, creative sandwiches, boozy milkshakes, and whoopie pies. Come in for a delicious meal – we’re friendly, fast, and our chef inspired menu provides diners with a truly memorable food experience. Learn more about the Hi-Point Drive-In.


A SMOKING GOOD FRANCHISE OPPORTUNITY

Interested in your very own Sugarfire Smoke House? For franchise inquiries please email us.

Franchise offerings are made by a formal Franchise Disclosure Document only by Stella Franchising, LLC. Sugarfire Smoke House franchises are not being offered in all states at this time, and franchises will not be available in the following states until we have registered and obtained authority to sell franchises in them: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, Wisconsin. Until we have registered and obtained permission to sell franchises in those states, we cannot and will not solicit franchise sales in or direct offers to them. A filing with a state agency does not constitute approval by such agency. Nothing contained in this website is intended to be an offering of a franchise. We have the right to accept or reject potential franchisees in our sole discretion and have no obligation to accept you as a franchisee, even if we provide you with a copy of our Franchise Disclosure Document or if you fill out an application.

Franchisees Craig and Stacey Mueller – Sugarfire Smoke House, Washington, Missouri

Craig and Stacey Mueller
“We became franchisees in the Spring of 2015; from planning, to construction and training. It’s been a labor of love and hard to imagine not having Sugarfire in our lives. The business model is a proven winner; but the openness to creativity makes this franchise a joy every day.” (Pictured: Craig and Stacey)

Franchisees Jim Cook and Matt Martin – Sugarfire Smoke House, Winghaven and “44” Valley Park

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“We became franchisees in the Spring of 2014, opening our first store in O’Fallon, MO. After the first year proved to be a huge success, we started working on our second location in Valley Park, MO and we opened in the Fall of 2015. Our franchise journey has been filled with support and vision and has already led to much success. Time really does fly by when your having fun! After all, What’s more fun than a company based on creativity?” (Pictured: Matt Martin)